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Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazesby Steven Raichlen

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The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling

2015·43.77 MB·Yeni!

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets righ ...
BBQ Sauces, Rubs & Marinades For Dummies (For Dummies (Cooking))

267 Sayfa·2008·2.33 MB·Yeni!

Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Ru ...
Best grill recipes ever: fast and easy barbecue plus sauces, rubs, and marinades

173 Sayfa·2013·6.67 MB·Yeni!

Grab your apron and fire up the grill!Barbequing is a delicious way to get dinner on the table in a flash, whether it's ...
107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe

126 Sayfa·2015·425 KB·Yeni!

Overview: 107 barbecue sauce, rub and marinade recipes gathered from pit masters and enthusiasts from around the world. ...
Marinades, Rubs, Brines, Cures and Glazes

777 Sayfa·2006·3.24 MB·Yeni!

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science ...
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

210 Sayfa·2012·3.13 MB·Yeni!

Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recip ...
How to Grill: The Complete Illustrated Book of Barbecue Techniques

1,371 Sayfa·2001·52.86 MB·Yeni!

Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be ...
Sauces: Classical and Contemporary Sauce Making

613 Sayfa·2008·38.25 MB·Yeni!

The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, ...
Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

305 Sayfa·2016·84.49 MB·Yeni!

From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, ...
Flavorize Great Marinades, Injections, Brines, Rubs, and Glazes

193 Sayfa·2015·25.84 MB·Yeni!

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