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Charcuterie: the craft of salting, smoking, and curing

Charcuterie: the craft of salting, smoking, and curing

444 Sayfa · 2005 · 5.48 MB · İngilizce

by Michael Ruhlman & Brian Polcyn & Yevgenity Solovyev

“ Eğitimin kökleri acı, fakat meyvesi tatlıdır. ” ― Aristo

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