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Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2002·3.88 MB·Yeni!

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Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2004·5.69 MB·Yeni!

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Cooking the Greek Way; Volume of Easy Menu Ethnic Cookbooks; including Low Fat and Vegetarian Recipes (2nd Ed.) – Lerner Publications

73 Sayfa·2016·6.97 MB·Yeni!

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Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2002·4.73 MB·Yeni!

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black ...
Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2005·4.12 MB·Yeni!

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Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2004·5.95 MB·Yeni!

Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. ...
Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2004·4.9 MB·Yeni!

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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

73 Sayfa·2002·5.49 MB·Yeni!

Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef st ...
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

73 Sayfa·1982·7.23 MB·Yeni!

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for ...
Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

73 Sayfa·2001·6.76 MB·Yeni!

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and des ...

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