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Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

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Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2002·4.73 MB·Yeni!

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black ...
Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2001·7.56 MB·Yeni!

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spag ...
Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2004·5.69 MB·Yeni!

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Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2002·3.88 MB·Yeni!

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Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

73 Sayfa·2001·8.17 MB·Yeni!

Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significanc ...
Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

73 Sayfa·2001·7 MB·Yeni!

Overview: Offers an introduction to West African cooking, featuring typical recipes for everyday meals and snacks, and d ...
Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

73 Sayfa·1982·7.23 MB·Yeni!

Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for ...
Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

73 Sayfa·2004·4.9 MB·Yeni!

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Cooking the Greek Way; Volume of Easy Menu Ethnic Cookbooks; including Low Fat and Vegetarian Recipes (2nd Ed.) – Lerner Publications

73 Sayfa·2016·6.97 MB·Yeni!

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Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

73 Sayfa·2001·6.76 MB·Yeni!

An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and des ...

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