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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

370 Sayfa · 2012 · 11.54 MB · İngilizce

“ Her şey vaktini bekler. Ne gül vaktinden erken açar. Ne güneş vaktinden erken doğar. Bekle senin olan sana gelecektir... ” ― Hz.Mevlana

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