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Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

355 Sayfa · 2011 · 299.41 MB · İngilizce

by Nathan Myhrvold & Chris Young & Maxime Bilet

art history cuisine

“ Her şey vaktini bekler. Ne gül vaktinden erken açar. Ne güneş vaktinden erken doğar. Bekle senin olan sana gelecektir... ” ― Hz.Mevlana

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