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Moorish: Flavours from Mecca to Marrakech

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Arabesque: Modern Middle Eastern Food

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Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of h ...
Modern flavors of Arabia: recipes and memories from my middle eastern kitchen

303 Sayfa·2012·11.56 MB·Yeni!

Modern Flavors of Arabia takes you on a culinary journey to the Middle East to explore a food culture that spans centuri ...
Sweet: Desserts from London’s Ottolenghi

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MIDDLE EASTERN COOKERY

571 Sayfa·2011·1.6 MB·Yeni!

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culina ...
Flavours of Greece

494 Sayfa·2011·5.82 MB·Yeni!

Rosemary Barron’s Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally ...
Turquoise: A Chefs Travels in Turkey

482 Sayfa·2007·14.27 MB·Yeni!

With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed no ...
Saraban: A Chefs Journey through Persia

605 Sayfa·2010·18.26 MB·Yeni!

Take a journey through the culture and cuisine of Persia with exquisite recipes and stunning photographs. Join award-win ...
Morocco. A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

226 Sayfa·2012·29.35 MB·Yeni!

With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berb ...
Persiana : recipes from the Middle East & beyond

332 Sayfa·2014·20.93 MB·Yeni!

BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's de ...
Arabesque: A Taste of Morocco, Turkey, and Lebanon

343 Sayfa·2006·6.34 MB·Yeni!

From Publishers Weekly *Starred Review.* Roden, a leading authority on Middle Eastern and North African food and the Jam ...

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