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Project smoke: seven steps to smoked food nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoked bacon-bourbon apple crisp)

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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

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Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on re ...
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Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazesby Steven Raichlen

419 Sayfa·2008·4.9 MB·Yeni!

STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-lickin ...
Weber's smoke : a guide to smoke cooking for everyone and any grill

377 Sayfa·2016·18.24 MB·Yeni!

If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you h ...
The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling

2015·43.77 MB·Yeni!

Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets righ ...
Smoking Meat: The Essential Guide to Real Barbecue

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood s ...
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions ...
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Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

413 Sayfa·2004·4.66 MB·Yeni!

Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything th ...
Meathead: The Science of Great Barbecue and Grilling

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