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The barbecue lover's big book of BBQ sauces : 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling

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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Ru ...
Barbecue! Bible: Sauces, Rubs, and Marinades, Bastes, Butters, and Glazesby Steven Raichlen

419 Sayfa·2008·4.9 MB·Yeni!

STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-lickin ...
Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

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Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recip ...
Secret Sauces Exposed! The Savory Sauce Recipes of 5-Star Restaurants (Cook Book)

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Sauces: Classical and Contemporary Sauce Making

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The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, ...
Best grill recipes ever: fast and easy barbecue plus sauces, rubs, and marinades

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Grab your apron and fire up the grill!Barbequing is a delicious way to get dinner on the table in a flash, whether it's ...
107 Barbecue Sauce, Rub and Marinade Recipes: Plus A Great Jerky Recipe

126 Sayfa·2015·425 KB·Yeni!

Overview: 107 barbecue sauce, rub and marinade recipes gathered from pit masters and enthusiasts from around the world. ...
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

912 Sayfa·2014·23.74 MB·Yeni!

Cheryl and Bill Jamison’s path-breaking Smoke and Spice was the first, and remains by far the best-selling, book on re ...
I CAN CAN RELISHES, Salsa, Sauces & Chutney!! How to make relishes, salsa, sauces, and chutney with quick, easy heirloom recipes from around the world ... or sell

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Introducing the newest book from the I CAN CAN Frugal Living Series!!Whether you are a beginning home canner or a pro, c ...
The Best Pasta Sauces: Favorite Regional Italian Recipes

249 Sayfa·2014·7.35 MB·Yeni!

Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most aut ...

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