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The Essential Cook’s Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavo ...
Culinary Essentials Textbook

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On Cooking: A Textbook of Culinary Fundamentals

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For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed ...
Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition

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The math skills needed for a successful foodservice career—now in a new editionCulinary Calculations, Second Edition p ...
On Cooking : A Textbook of Culinary Fundamentals

1,253 Sayfa·2013·442.36 MB·Yeni!

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Man ...
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

493 Sayfa·2011·30.27 MB·Yeni!

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're luck ...
FOUNDATIONS of Restaurant Management & Culinary Arts Level One

875 Sayfa·2013·44.81 MB

Level 1. This is the first book in a two-book series covering the Foundations of Restaurant Management &. Culinary Arts ...
Street Foods – Wiley-Culinary Institute of America

411 Sayfa·2016·27.75 MB·Yeni!

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Baking and Pastry: Mastering the Art and Craft

947 Sayfa·2009·37.29 MB·Yeni!

"The Culinary Institute of America holds nothing back in its mission to provide students, professionals, and enthusiasts ...
The America’s Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

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Everything you need to know to become a great cook ...

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