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The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

551 Sayfa · 2016 · 42.99 MB · İngilizce

by Joseph J. Provost & Keri L. Colabroy & Brenda S. Kelly & Mark A. Wallert

college biology

“ Beş yıl sonra bugüne kadar iki konu dışında aynı kalacaksın: Bu süre içinde tanıdığın insanlar ve okuduğun kitaplar. ” ― Mac McMillian

İzleyin: Bilim, Emperyalizm, Kapitalizm, Modernizm ve Din

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