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Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology)

930 Sayfa · 2008 · 51.32 MB · İngilizce

by Casimir C. Akoh & David B. Min

food biotechnology

“ Her şey vaktini bekler. Ne gül vaktinden erken açar. Ne güneş vaktinden erken doğar. Bekle senin olan sana gelecektir... ” ― Hz.Mevlana

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